<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:activity="http://activitystrea.ms/spec/1.0/" xmlns:media="http://search.yahoo.com/mrss/" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Newsvine - seafood</title><link>http://www.newsvine.com/seafood</link><description>Newsvine - seafood</description><language>en-us</language><copyright>Copyright 2013</copyright><lastBuildDate>Wed, 22 May 2013 16:22:46 +0000</lastBuildDate><pubDate>Sat, 25 May 2013 14:20:41 +0000</pubDate><generator>http://www.newsvine.com</generator><docs>http://blogs.law.harvard.edu/tech/rss</docs><item><title>Prehistoric Dog Lovers: Liked Seafood, Jewelry, Spirituality</title>
<description><![CDATA[
An analysis of ancient dog burials finds that the typical prehistoric dog owner ate a lot of seafood, had spiritual beliefs, and wore jewelry that sometimes wound up on the dog.

More Articles]]></description>
<dc:creator><![CDATA[JCAtom]]></dc:creator><source><![CDATA[JCAtom]]></source><link>http://jcatom.newsvine.com/_news/2013/05/22/18422660-prehistoric-dog-lovers-liked-seafood-jewelry-spirituality</link><guid>http://jcatom.newsvine.com/_news/2013/05/22/18422660-prehistoric-dog-lovers-liked-seafood-jewelry-spirituality</guid><category>history</category><category>river</category><category>hunting</category><category>dog</category><category>ocean</category><category>burial</category><category>neolithic</category><category>dogs</category><category>tradition</category><category>jewelry</category><category>anthropology</category><category>civilization</category><category>seafood</category><category>behavior</category><category>spiritual</category><category>prehistoric</category><category>spirituality</category><category>siberia</category><category>prehistory</category><category>university-of-alberta</category><category>symbolic</category><category>plos-one</category><category>dog-lovers</category><category>uppsala-university</category><category>animal-lovers</category><category>holocene</category><category>early-neolithic</category><category>science-for-life-laboratory</category><category>dog-burial</category><category>early-holocene</category><category>eastern-siberia</category><pubDate>Wed, 22 May 2013 15:32:03 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=jcatomA2BBE6A9-5BB5-5AFC-5BC6-9499A7332906.jpg&amp;width=400" type="image/jpeg" medium="image" height="250" width="250" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=jcatomA2BBE6A9-5BB5-5AFC-5BC6-9499A7332906.jpg&amp;width=120" width="120" height="120" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Do You Know What You're Eating? Fish Fraud Rampant in U.S. Restaurants</title>
<description><![CDATA[
Fish fraud is off the scale, a new study shows.
A fillet of rare red snapper could really be cheap tilapia. A pricey wild-caught salmon steak from Alaska could be farmed Atlantic salmon from Chile.
Those are some of the substitutions found during a two-year investigation of s&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[Carloz]]></dc:creator><source><![CDATA[Carloz]]></source><link>http://carloz.newsvine.com/_news/2013/02/23/17068442-do-you-know-what-youre-eating-fish-fraud-rampant-in-us-restaurants</link><guid>http://carloz.newsvine.com/_news/2013/02/23/17068442-do-you-know-what-youre-eating-fish-fraud-rampant-in-us-restaurants</guid><category>usa</category><category>fish</category><category>us-news</category><category>restaurants</category><category>seafood</category><category>fish-fraud</category><category>fish-fakes</category><category>fish-mislabling</category><pubDate>Sat, 23 Feb 2013 16:31:04 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type></item><item><title>Caught: Lobster Cannibals Captured On Film Along Maine Coast : The Salt : NPR</title>
<description><![CDATA[]]></description>
<dc:creator><![CDATA[Phyllis-3324111]]></dc:creator><source><![CDATA[Phyllis-3324111]]></source><link>http://phyllis3324111.newsvine.com/_news/2012/12/04/15657799-caught-lobster-cannibals-captured-on-film-along-maine-coast-the-salt-npr</link><guid>http://phyllis3324111.newsvine.com/_news/2012/12/04/15657799-caught-lobster-cannibals-captured-on-film-along-maine-coast-the-salt-npr</guid><category>climate-change</category><category>seafood</category><category>uk-news</category><category>cannibals</category><category>lobsters</category><category>us-world-news</category><category>open-minded</category><category>eurovine</category><category>newsvine-science</category><category>us-news-and-views</category><category>noah-oppenheim</category><category>salt-comments</category><category>seafood-share</category><pubDate>Tue, 4 Dec 2012 04:36:15 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=Phyllis33241110FE520FA-155A-E122-E1FE-F86558EBA7FE.jpg&amp;width=400" type="image/jpeg" medium="image" height="225" width="300" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=Phyllis33241110FE520FA-155A-E122-E1FE-F86558EBA7FE.jpg&amp;width=120" width="120" height="90" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Asian Seafood Raised on Pig Feces Approved for U.S. Consumers</title>
<description><![CDATA[
At Ngoc Sinh Seafoods Trading &amp; Processing Export Enterprise, a seafood exporter on Vietnam&rsquo;s southern coast, workers stand on a dirty floor sorting shrimp one hot September day. There&rsquo;s trash on the floor, and flies crawl over baskets of processed shrimp stacke&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[Michael Sautter]]></dc:creator><source><![CDATA[Michael Sautter]]></source><link>http://michaelsautter.newsvine.com/_news/2012/10/12/14392954-asian-seafood-raised-on-pig-feces-approved-for-us-consumers</link><guid>http://michaelsautter.newsvine.com/_news/2012/10/12/14392954-asian-seafood-raised-on-pig-feces-approved-for-us-consumers</guid><category>business</category><category>food</category><category>asia</category><category>asian</category><category>fish</category><category>seafood</category><pubDate>Fri, 12 Oct 2012 14:09:04 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=michaelsautter78DD4E18-D74C-66F8-A5F4-03C3D8E4F98D.jpg&amp;width=400" type="image/jpeg" medium="image" height="94" width="140" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=michaelsautter78DD4E18-D74C-66F8-A5F4-03C3D8E4F98D.jpg&amp;width=120" width="120" height="81" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Next on Endangered List: Conch Fritters in The Keys? </title>
<description><![CDATA[
Conch will not come off Florida Keys restaurant menus in the near future, but a federal endangered-species study of the mollusk means the days of conch fritters could be numbered.
]]></description>
<dc:creator><![CDATA[maddad]]></dc:creator><source><![CDATA[maddad]]></source><link>http://maddad0467.newsvine.com/_news/2012/10/01/14172061-next-on-endangered-list-conch-fritters-in-the-keys</link><guid>http://maddad0467.newsvine.com/_news/2012/10/01/14172061-next-on-endangered-list-conch-fritters-in-the-keys</guid><category>study</category><category>list</category><category>year</category><category>environment</category><category>queen</category><category>federal</category><category>threatened</category><category>endangered-species</category><category>seafood</category><category>possible</category><category>inclusion</category><category>conch</category><category>mollusk</category><pubDate>Mon, 1 Oct 2012 19:09:14 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type></item><item><title>What Do You Mean This Banana Isn't Vegan?</title>
<description><![CDATA[
A new preservative made from shellfish may prompt warning labels on the popular fruit.
]]></description>
<dc:creator><![CDATA[Michael Sautter]]></dc:creator><source><![CDATA[Michael Sautter]]></source><link>http://michaelsautter.newsvine.com/_news/2012/09/11/13811393-what-do-you-mean-this-banana-isnt-vegan</link><guid>http://michaelsautter.newsvine.com/_news/2012/09/11/13811393-what-do-you-mean-this-banana-isnt-vegan</guid><category>food</category><category>health</category><category>shrimp</category><category>bananas</category><category>allergy</category><category>allergies</category><category>banana</category><category>seafood</category><category>shellfish</category><category>vegan</category><category>vegetarian</category><category>crabs</category><category>chitosan</category><pubDate>Tue, 11 Sep 2012 23:19:14 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=michaelsautterF5B742D8-AC0C-A2E3-6DEE-61F7313F869D.jpg&amp;width=400" type="image/jpeg" medium="image" height="242" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=michaelsautterF5B742D8-AC0C-A2E3-6DEE-61F7313F869D.jpg&amp;width=120" width="120" height="73" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Food Porn: Seafood Feast &amp; Fish a'la Plank</title>
<description><![CDATA[
&nbsp;I originally set out to only make some cedar planked fish for this episode of Food Porn, but it quickly ballooned into a quest for a plate of seafood too. Considering the local fish monger was having a great sale on fresh items from the ocean, the local produce&nbsp;has pr&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[T. Fargo]]></dc:creator><source><![CDATA[T. Fargo]]></source><link>http://tfargo2.newsvine.com/_news/2012/08/04/13121155-food-porn-seafood-feast-fish-ala-plank</link><guid>http://tfargo2.newsvine.com/_news/2012/08/04/13121155-food-porn-seafood-feast-fish-ala-plank</guid><category>health</category><category>seafood</category><category>lobster</category><category>grilling</category><category>home-made</category><category>foodies</category><category>food-porn</category><category>food-fanatics</category><pubDate>Sat, 4 Aug 2012 20:07:29 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/generic_post</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo25A05AAA0-1CEE-EDFD-D8F9-2CF1BAEFC271.jpg&amp;width=400" type="image/jpeg" medium="image" height="240" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo25A05AAA0-1CEE-EDFD-D8F9-2CF1BAEFC271.jpg&amp;width=120" width="120" height="72" /><media:description type="plain">&lt;p&gt;That's a wicked good lookin' plate&lt;/p&gt;</media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo240A4E30B-FA15-9380-A841-135287C1870E.jpg&amp;width=400" type="image/jpeg" medium="image" height="240" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo240A4E30B-FA15-9380-A841-135287C1870E.jpg&amp;width=120" width="120" height="72" /><media:description type="plain">&lt;p&gt;A trifecta- fish, crab and lobstah&lt;/p&gt;</media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo227B08402-70CE-DDCE-7FD1-2750A90F9DC1.jpg&amp;width=400" type="image/jpeg" medium="image" height="240" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo227B08402-70CE-DDCE-7FD1-2750A90F9DC1.jpg&amp;width=120" width="120" height="72" /><media:description type="plain">&lt;p&gt;You see those flowers in the center right background? That's where my grill is.&lt;/p&gt;</media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo24DB02816-C56D-E76C-2058-AC3B95588A36.jpg&amp;width=400" type="image/jpeg" medium="image" height="240" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo24DB02816-C56D-E76C-2058-AC3B95588A36.jpg&amp;width=120" width="120" height="72" /><media:description type="plain">&lt;p&gt;Flounder on cedar, ain't got no sole.&lt;/p&gt;</media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo2D940FF6D-6FBF-7DE7-1974-7E95795FDA0B.jpg&amp;width=400" type="image/jpeg" medium="image" height="240" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo2D940FF6D-6FBF-7DE7-1974-7E95795FDA0B.jpg&amp;width=120" width="120" height="72" /><media:description type="plain">&lt;p&gt;It's gonna be curtains soon. I know, it's a wicked pissah.&lt;/p&gt;</media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo298B2AEEE-A946-D871-CD01-0854161C63BA.jpg&amp;width=400" type="image/jpeg" medium="image" height="240" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo298B2AEEE-A946-D871-CD01-0854161C63BA.jpg&amp;width=120" width="120" height="72" /><media:description type="plain">&lt;p&gt;See you in the morning, corn!&lt;/p&gt;</media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo2BBC97685-B61E-35AF-AA02-2B167F5B5C27.jpg&amp;width=400" type="image/jpeg" medium="image" height="240" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo2BBC97685-B61E-35AF-AA02-2B167F5B5C27.jpg&amp;width=120" width="120" height="72" /><media:description type="plain">&lt;p&gt;The Culinary Cauldron&lt;/p&gt;</media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo2DE95EEB8-C6BF-135C-0297-BE304493083C.jpg&amp;width=400" type="image/jpeg" medium="image" height="240" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=tfargo2DE95EEB8-C6BF-135C-0297-BE304493083C.jpg&amp;width=120" width="120" height="72" /><media:description type="plain">&lt;p&gt;Man's ancient method, almost.&lt;/p&gt;</media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Research: Climate change drives rise in food poisoning</title>
<description><![CDATA[
Research published Sunday in the scientific journal Nature Climate Change claims that warning sea levels in the Baltic Sea are strongly linked to recent blooms of the Vibrios bacteria group, which have corresponded with an uptick in humans reporting foodborne illnesses in north&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[newbroom]]></dc:creator><source><![CDATA[newbroom]]></source><link>http://newbroom.newsvine.com/_news/2012/07/23/12905000-research-climate-change-drives-rise-in-food-poisoning</link><guid>http://newbroom.newsvine.com/_news/2012/07/23/12905000-research-climate-change-drives-rise-in-food-poisoning</guid><category>food</category><category>illness</category><category>disease</category><category>environment</category><category>climate</category><category>bacteria</category><category>seafood</category><pubDate>Mon, 23 Jul 2012 14:32:25 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=newbroom83D473BB-4878-9E3F-F452-48F88FFC25B3.jpg&amp;width=400" type="image/jpeg" medium="image" height="225" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=newbroom83D473BB-4878-9E3F-F452-48F88FFC25B3.jpg&amp;width=120" width="120" height="68" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>10 Best Budget-Friendly All-inclusive Resorts</title>
<description><![CDATA[
Majestic Colonial, Punta Cana, Dominican Republic
This 658-room resort in Punta Cana gives you a lot of you choice for how to spend your evening: there are eight restaurants, plus nine bars including a piano bar and a sports bar. Not that there aren't choices during the day as&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[newsguru]]></dc:creator><source><![CDATA[newsguru]]></source><link>http://newsguru.newsvine.com/_news/2012/07/05/12583577-10-best-budget-friendly-all-inclusive-resorts</link><guid>http://newsguru.newsvine.com/_news/2012/07/05/12583577-10-best-budget-friendly-all-inclusive-resorts</guid><category>travel</category><category>mexico</category><category>golf</category><category>prices</category><category>global</category><category>costa-rica</category><category>jamaica</category><category>cheap</category><category>antigua</category><category>expensive</category><category>beach</category><category>local</category><category>dominican-republic</category><category>hotels</category><category>cancun</category><category>resort</category><category>cyprus</category><category>seafood</category><category>bahamas</category><category>rooms</category><category>krystal</category><category>inexpensive</category><category>paphos</category><category>all-inclusive</category><category>punta-cana</category><category>majestic</category><category>riu</category><category>ixtapa</category><category>negril</category><category>clubhotel</category><category>tamarindo</category><category>paradise-island</category><category>cktravelagency-com</category><category>sunscape</category><category>langosta</category><category>farall-n</category><category>coral-beach</category><category>jolly-beach</category><category>bacelo</category><category>royal-decameron</category><pubDate>Thu, 5 Jul 2012 20:12:49 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type></item><item><title>Group says seafood in L.A. is often mislabeled</title>
<description><![CDATA[
A 2011 investigation by the Boston Globe reported that 48% of the fish it collected from Boston restaurants, grocery stores and seafood markets was sold with the wrong species name.
FDA spokesman Douglas Karas said the agency is working to determine how often, or at what point&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[Kokayi]]></dc:creator><source><![CDATA[Kokayi]]></source><link>http://kokayi.newsvine.com/_news/2012/04/23/11358168-group-says-seafood-in-la-is-often-mislabeled</link><guid>http://kokayi.newsvine.com/_news/2012/04/23/11358168-group-says-seafood-in-la-is-often-mislabeled</guid><category>fda</category><category>us-news</category><category>restaurants</category><category>seafood</category><category>mislabeling</category><pubDate>Mon, 23 Apr 2012 22:41:50 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=kokayi5DB3AE1F-A0A3-42EA-7154-47EDE2E1627C.jpg&amp;width=400" type="image/jpeg" medium="image" height="225" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=kokayi5DB3AE1F-A0A3-42EA-7154-47EDE2E1627C.jpg&amp;width=120" width="120" height="68" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Gulf Oil Spill Anniversary: BP Disaster's Impact Still Making Children Sick</title>
<description><![CDATA[It was the&nbsp;worst oil disaster in U.S. history, though for much of the nation, it remained a worrying but distant drama.&nbsp;
Julie Creppel raises six children here, steps away from the lapping waves of the Gulf of Mexico. Her modest mobile home, on a narrow peninsula rough&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[Jerry Verlinger]]></dc:creator><source><![CDATA[Jerry Verlinger]]></source><link>http://jerry611.newsvine.com/_news/2012/04/21/11319793-gulf-oil-spill-anniversary-bp-disasters-impact-still-making-children-sick</link><guid>http://jerry611.newsvine.com/_news/2012/04/21/11319793-gulf-oil-spill-anniversary-bp-disasters-impact-still-making-children-sick</guid><category>health</category><category>environment</category><category>video</category><category>us-news</category><category>fishing</category><category>seafood</category><category>toxic-chemicals</category><category>green-news</category><category>gulf-oil-spill</category><category>gulf-oil-spill-cleanup</category><category>gulf-oil-spill-anniversary</category><category>bp-settlement</category><pubDate>Sat, 21 Apr 2012 08:39:13 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=Jerry6116E14B45B-3EBA-3172-1AF0-061F932E7110.jpg&amp;width=400" type="image/jpeg" medium="image" height="154" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=Jerry6116E14B45B-3EBA-3172-1AF0-061F932E7110.jpg&amp;width=120" width="120" height="47" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>10 Things Seafood Restaurants Won't Tell You - SmartMoney.com</title>
<description><![CDATA[ANNA PRIOR
It's your fault our prices are rising."
Americans are crazy about their fish -- maybe a little too crazy. U.S. seafood consumption has been rising steadily since 1960, and a recent study published in Conservation Biology reports that up to 33 percent of global fish s&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[bore-head007]]></dc:creator><source><![CDATA[bore-head007]]></source><link>http://bore-head007.newsvine.com/_news/2012/04/17/11251313-10-things-seafood-restaurants-wont-tell-you-smartmoneycom</link><guid>http://bore-head007.newsvine.com/_news/2012/04/17/11251313-10-things-seafood-restaurants-wont-tell-you-smartmoneycom</guid><category>us-news</category><category>seafood</category><category>restaurant-industry</category><pubDate>Tue, 17 Apr 2012 20:22:50 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=bore-head0075DFFCE6F-B868-074A-3BC8-DF38B658BE3A.jpg&amp;width=400" type="image/jpeg" medium="image" height="76" width="76" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=bore-head0075DFFCE6F-B868-074A-3BC8-DF38B658BE3A.jpg&amp;width=120" width="76" height="76" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Experts fear long oil effect on marine life, food chain</title>
<description><![CDATA[
He said evidence showed "the marine food chain in the Gulf of Mexico has already been contaminated," and pointed to researchers who recently uncovered oil droplets found inside crab larvae harvested from the Gulf.
"This finding is particularly disconcerting because these larva&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[Fed up with Republicans]]></dc:creator><source><![CDATA[Fed up with Republicans]]></source><link>http://fed-up-with-republicans.newsvine.com/_news/2012/04/02/10985148-experts-fear-long-oil-effect-on-marine-life-food-chain</link><guid>http://fed-up-with-republicans.newsvine.com/_news/2012/04/02/10985148-experts-fear-long-oil-effect-on-marine-life-food-chain</guid><category>energy</category><category>oil</category><category>food</category><category>health</category><category>water</category><category>pollution</category><category>fish</category><category>seafood</category><pubDate>Mon, 2 Apr 2012 17:55:41 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type></item><item><title>Deadly Bacteria Found In Gulf Coast Tar Balls</title>
<description><![CDATA[Since the very first tar balls began rolling onshore along the Gulf of Mexico following 2010&rsquo;s Deepwater Horizon oilrig explosion and subsequent underwater oil geyser, the oil industry told us to relax because those tar balls were completely harmless.
But as we approach th&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[Physicist-retired]]></dc:creator><source><![CDATA[Physicist-retired]]></source><link>http://drich13.newsvine.com/_news/2012/03/31/10958775-deadly-bacteria-found-in-gulf-coast-tar-balls</link><guid>http://drich13.newsvine.com/_news/2012/03/31/10958775-deadly-bacteria-found-in-gulf-coast-tar-balls</guid><category>bp</category><category>environment</category><category>oil-spill</category><category>gulf-coast</category><category>disease-control</category><category>british-petroleum</category><category>seafood</category><category>cdc</category><category>deepwater-horizon</category><category>tar-balls</category><pubDate>Sat, 31 Mar 2012 19:37:52 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=drich13773FD1D2-BC15-F999-5981-E9A453193AD9.jpg&amp;width=400" type="image/jpeg" medium="image" height="282" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=drich13773FD1D2-BC15-F999-5981-E9A453193AD9.jpg&amp;width=120" width="120" height="85" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title> IntraFish launches world's first directory of seafood investors - for hedge fund parasites.</title>
<description><![CDATA[Need money, financing or guidance buying or selling a business? Get your hands on the Seafood Executive Investment Directory.
Consolidation is sweeping the global seafood industry. With growing demand and limited seafood resources, companies are placing a priority on acquiring a&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[bore-head007]]></dc:creator><source><![CDATA[bore-head007]]></source><link>http://bore-head007.newsvine.com/_news/2012/03/27/10886581-intrafish-launches-worlds-first-directory-of-seafood-investors-for-hedge-fund-parasites</link><guid>http://bore-head007.newsvine.com/_news/2012/03/27/10886581-intrafish-launches-worlds-first-directory-of-seafood-investors-for-hedge-fund-parasites</guid><category>shrimp</category><category>us-news</category><category>salmon</category><category>commercial-fishing</category><category>seafood</category><category>private-equity</category><category>tilapia</category><category>aquaculture</category><category>seafood-business</category><category>tags-hedge-funds</category><category>investing-in-seafood</category><pubDate>Tue, 27 Mar 2012 15:05:00 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=bore-head00710AE5993-4446-FDD0-D1AC-B7A10BC51393.jpg&amp;width=400" type="image/jpeg" medium="image" height="265" width="340" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=bore-head00710AE5993-4446-FDD0-D1AC-B7A10BC51393.jpg&amp;width=120" width="120" height="94" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Group Opposed To Birth Control Mandate Compares Contraception to Seafood, Red Wine | ThinkProgress</title>
<description><![CDATA[During last week&rsquo;s &ldquo;utterly surreal&rdquo; hearings on contraception, Reverend William Lori equated requiring religiously-affiliated institutions to provide birth control with mandating a Kosher deli to serve pork.]]></description>
<dc:creator><![CDATA[trekie70]]></dc:creator><source><![CDATA[trekie70]]></source><link>http://trekie70.newsvine.com/_news/2012/03/04/10576665-group-opposed-to-birth-control-mandate-compares-contraception-to-seafood-red-wine-thinkprogress</link><guid>http://trekie70.newsvine.com/_news/2012/03/04/10576665-group-opposed-to-birth-control-mandate-compares-contraception-to-seafood-red-wine-thinkprogress</guid><category>contraception</category><category>seafood</category><category>faith-in-public-life</category><category>becket-fund-for-religious-liberty</category><pubDate>Sun, 4 Mar 2012 20:53:52 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=trekie7063312AA7-5B5E-2870-41B3-521B2F2481A0.jpg&amp;width=400" type="image/jpeg" medium="image" height="191" width="250" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=trekie7063312AA7-5B5E-2870-41B3-521B2F2481A0.jpg&amp;width=120" width="120" height="92" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Now Is The Time To Stop The Corporate Take Over Of Our Sea Food Supply. Do Something Before It's Too Late. </title>
<description><![CDATA[&nbsp;
The American seafood economy is one of the last preserves of independent operators. It is little surprise it is the target of corporate take over. The system of catch shares and the administration's operation of them has set up the corporate control of our seafood.]]></description>
<dc:creator><![CDATA[JAVE]]></dc:creator><source><![CDATA[JAVE]]></source><link>http://javelino.newsvine.com/_news/2012/01/30/10274622-now-is-the-time-to-stop-the-corporate-take-over-of-our-sea-food-supply-do-something-before-its-too-late</link><guid>http://javelino.newsvine.com/_news/2012/01/30/10274622-now-is-the-time-to-stop-the-corporate-take-over-of-our-sea-food-supply-do-something-before-its-too-late</guid><category>food</category><category>corruption</category><category>new-jersey</category><category>law</category><category>new-england</category><category>atlantic-ocean</category><category>obama</category><category>us-news</category><category>republican</category><category>democrat</category><category>fishing</category><category>seafood</category><category>sea</category><category>noaa</category><category>1-percent</category><category>ows</category><category>99-percent</category><category>magnuson-stevens-act</category><category>catch-share-trading-system</category><pubDate>Tue, 31 Jan 2012 03:01:34 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/generic_post</activity:object-type></item><item><title>&quot;Where does your seafood come from?&quot; Think of the fishermen A survival story.</title>
<description><![CDATA[Fish doesn't just appear on our plates.]]></description>
<dc:creator><![CDATA[bore-head007]]></dc:creator><source><![CDATA[bore-head007]]></source><link>http://bore-head007.newsvine.com/_news/2012/01/17/10173395-where-does-your-seafood-come-from-think-of-the-fishermen-a-survival-story</link><guid>http://bore-head007.newsvine.com/_news/2012/01/17/10173395-where-does-your-seafood-come-from-think-of-the-fishermen-a-survival-story</guid><category>fish</category><category>coast-guard</category><category>us-news</category><category>seafood</category><category>fishermen</category><category>safety-equipment</category><category>responsibly-harvested</category><category>f-v-elizabeth-helen-lost</category><category>port-judith</category><category>wild-rhody</category><category>about-dishing-whats</category><pubDate>Tue, 17 Jan 2012 12:26:01 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=bore-head007D1B9D4BD-B3BB-7B01-DC2F-F905EB738A0A.jpg&amp;width=400" type="image/jpeg" medium="image" height="289" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=bore-head007D1B9D4BD-B3BB-7B01-DC2F-F905EB738A0A.jpg&amp;width=120" width="120" height="87" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Seafood 10,000 Times Over Safe Limit for Carcinogenic Contamination, FDA Says to Eat it Anyway</title>
<description><![CDATA[FDA Says Yo Don&rsquo;t Need to Remove Your Overly-Contaminated Seafood]]></description>
<dc:creator><![CDATA[GOZO-unlimited]]></dc:creator><source><![CDATA[GOZO-unlimited]]></source><link>http://gozounlimited.newsvine.com/_news/2011/12/23/9662186-seafood-10000-times-over-safe-limit-for-carcinogenic-contamination-fda-says-to-eat-it-anyway</link><guid>http://gozounlimited.newsvine.com/_news/2011/12/23/9662186-seafood-10000-times-over-safe-limit-for-carcinogenic-contamination-fda-says-to-eat-it-anyway</guid><category>fda</category><category>health</category><category>nutrition</category><category>contaminated</category><category>seafood</category><category>polycyclic-aromatic-hydrocarbons</category><pubDate>Fri, 23 Dec 2011 19:03:47 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=gozounlimited7A14F47A-1812-937F-40ED-1857A224E4AC.jpg&amp;width=400" type="image/jpeg" medium="image" height="512" width="325" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=gozounlimited7A14F47A-1812-937F-40ED-1857A224E4AC.jpg&amp;width=120" width="120" height="189" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>Sharks play key role in studying effects of BP oil spill</title>
<description><![CDATA[As the 115-foot Research Vessel Weatherbird II rolled in 4-foot seas 120 miles west of Tampa Bay, the call went out:
&ldquo;Fish on.&rdquo;
Excitement  was tangible; scientists hauled the 300-pound monofilament line,  working the fish to the surface of the startlingly blue Gulf&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[T'omm J'Onzz]]></dc:creator><source><![CDATA[T'omm J'Onzz]]></source><link>http://tommjonzz.newsvine.com/_news/2011/12/15/9456467-sharks-play-key-role-in-studying-effects-of-bp-oil-spill</link><guid>http://tommjonzz.newsvine.com/_news/2011/12/15/9456467-sharks-play-key-role-in-studying-effects-of-bp-oil-spill</guid><category>bp</category><category>sharks</category><category>florida</category><category>oil-spill</category><category>us-news</category><category>marine-life</category><category>environmental-protection</category><category>seafood</category><category>marine-biology</category><category>regulations</category><category>oceanography</category><category>deepwater-horizon</category><pubDate>Thu, 15 Dec 2011 04:25:41 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=tommjonzzF0391427-15DB-438D-1B3B-A2C2FB84E60E.jpg&amp;width=400" type="image/jpeg" medium="image" height="263" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=tommjonzzF0391427-15DB-438D-1B3B-A2C2FB84E60E.jpg&amp;width=120" width="120" height="79" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>La Mer, Sofitel - Unforgettable fine dining of the very highest order</title>
<description><![CDATA[
&nbsp;
The place and ambience
 
&lsquo;Elegant and modern with a nautical twist&rsquo;
&nbsp;
La Mer seafood restaurant overlooks the Bahrain coastline and with floor to ceiling windows diners enjoy a stunning view of the Arabian Gulf. The d&eacute;cor is elegant and modern. Com&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[pamercer]]></dc:creator><source><![CDATA[pamercer]]></source><link>http://pamercer.newsvine.com/_news/2011/12/10/9344666-la-mer-sofitel-unforgettable-fine-dining-of-the-very-highest-order</link><guid>http://pamercer.newsvine.com/_news/2011/12/10/9344666-la-mer-sofitel-unforgettable-fine-dining-of-the-very-highest-order</guid><category>entertainment</category><category>bahrain</category><category>restaurant</category><category>seafood</category><category>sofitel</category><category>la-mer</category><pubDate>Sat, 10 Dec 2011 10:39:10 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/generic_post</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=pamercer1D63645C-90CA-75B8-0A83-DE2B04A6030B.jpg&amp;width=400" type="image/jpeg" medium="image" height="151" width="218" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=pamercer1D63645C-90CA-75B8-0A83-DE2B04A6030B.jpg&amp;width=120" width="120" height="84" /><media:description type="plain">&lt;p&gt;La Mer Restaurant, Sofitel Hotel, Bahrain&lt;/p&gt;</media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>ALERT&amp;#8212; BP Oil Spill Disaster Is Not Over - Hell On Earth.mp4 - YouTube</title>
<description><![CDATA[
The MSM has done their job successfully silencing the real news and as of August 10, 2011 you would never know that there is still an ongoing disaster being played out in the United States as there is still oil, dead sea creatures, petroleum covered birds and other contaminants&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[BK Lim]]></dc:creator><source><![CDATA[BK Lim]]></source><link>http://bklim.newsvine.com/_news/2011/11/19/8901407-alert-bp-oil-spill-disaster-is-not-over-hell-on-earthmp4-youtube</link><guid>http://bklim.newsvine.com/_news/2011/11/19/8901407-alert-bp-oil-spill-disaster-is-not-over-hell-on-earthmp4-youtube</guid><category>bp</category><category>gulf</category><category>environment</category><category>oil-spill</category><category>toxic</category><category>mega</category><category>seafood</category><category>climatic-disaster</category><category>macondo-blowout</category><pubDate>Sat, 19 Nov 2011 21:20:43 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type></item><item><title>Reports show that your sushi may not be all it's cut out to be </title>
<description><![CDATA[
Two recent investigations reveal that the plate of sushi you order from your favorite restaurant or that market fresh fish you fry up in a pan may not be the exact fish marketed by the retailer.]]></description>
<dc:creator><![CDATA[R.Francis Rubio]]></dc:creator><source><![CDATA[R.Francis Rubio]]></source><link>http://rfrubio.newsvine.com/_news/2011/11/01/8587884-reports-show-that-your-sushi-may-not-be-all-its-cut-out-to-be</link><guid>http://rfrubio.newsvine.com/_news/2011/11/01/8587884-reports-show-that-your-sushi-may-not-be-all-its-cut-out-to-be</guid><category>business</category><category>food</category><category>tuna</category><category>fish-market</category><category>seafood</category><category>sushi</category><category>cod</category><category>red-snapper</category><pubDate>Wed, 2 Nov 2011 02:56:44 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/generic_post</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=null-nullD1FF507F-5AE1-1F7A-31DC-870AD06A6525.jpg&amp;width=400" type="image/jpeg" medium="image" height="235" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=null-nullD1FF507F-5AE1-1F7A-31DC-870AD06A6525.jpg&amp;width=120" width="120" height="71" /><media:description type="plain">&lt;p&gt;Sushi box&lt;/p&gt;</media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=null-nullB214116D-8C3A-5327-2ABC-1A770D670E99.jpg&amp;width=400" type="image/jpeg" medium="image" height="300" width="400" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=null-nullB214116D-8C3A-5327-2ABC-1A770D670E99.jpg&amp;width=120" width="120" height="90" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item><item><title>A VERY fishy business: Undercover investigation reveals almost half of seafood is wrongly labelled as a more expensive variety</title>
<description><![CDATA[
A new investigation has revealed how supermarkets and restaurants have been passing off low-quality fish as higher-priced varieties.
Undercover reporters in Massachusetts found that 48 per cent of fish had been labelled incorrectly - in every case as a more expensive product.
&nbsp;&hellip;]]></description>
<dc:creator><![CDATA[Michael Sautter]]></dc:creator><source><![CDATA[Michael Sautter]]></source><link>http://michaelsautter.newsvine.com/_news/2011/10/28/8519579-a-very-fishy-business-undercover-investigation-reveals-almost-half-of-seafood-is-wrongly-labelled-as-a-more-expensive-variety</link><guid>http://michaelsautter.newsvine.com/_news/2011/10/28/8519579-a-very-fishy-business-undercover-investigation-reveals-almost-half-of-seafood-is-wrongly-labelled-as-a-more-expensive-variety</guid><category>food</category><category>fish</category><category>cooking</category><category>seafood</category><category>home-garden</category><pubDate>Fri, 28 Oct 2011 11:39:43 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type></item><item><title>Greenpeace urges tougher radiation screening, seafood labeling rules</title>
<description><![CDATA[Greenpeace called on Tokyo to toughen radiation screening and food labeling rules on Thursday after it said low levels of radiation had been detected in seafood sold at Japanese stores.
]]></description>
<dc:creator><![CDATA[The Wise Wizard]]></dc:creator><source><![CDATA[The Wise Wizard]]></source><link>http://thewisewizard.newsvine.com/_news/2011/10/27/8510687-greenpeace-urges-tougher-radiation-screening-seafood-labeling-rules</link><guid>http://thewisewizard.newsvine.com/_news/2011/10/27/8510687-greenpeace-urges-tougher-radiation-screening-seafood-labeling-rules</guid><category>japan</category><category>food</category><category>greenpeace</category><category>radiation</category><category>world-news</category><category>seafood</category><pubDate>Thu, 27 Oct 2011 20:48:48 +0000</pubDate><activity:verb>http://activitystrea.ms/schema/1.0/post</activity:verb><activity:object-type>http://activitystrea.ms/schema/1.0/bookmark</activity:object-type><media:content url="http://m.static.newsvine.com/servista/imagesizer?file=nullA55ED44A-0626-EC4C-F28C-057CC871426F.jpg&amp;width=400" type="image/jpeg" medium="image" height="134" width="200" ><media:thumbnail url="http://m.static.newsvine.com/servista/imagesizer?file=nullA55ED44A-0626-EC4C-F28C-057CC871426F.jpg&amp;width=120" width="120" height="81" /><media:description type="plain"></media:description><media:credit role="owner" scheme="urn:yvs"></media:credit></media:content></item></channel></rss>