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FDA Issues Warning About Tainted Spinach
An E. Coli cell is shown in this electron micrograph file photo taken in Madison, Wis. (AP Photo/University of Georgia, Mike Doyle, File)
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Yet another reason not to eat your veggies!
Actually, the only time I've had food poisoning was from a salad at my college cafeteria.
- 2 votes
#1 - Thu Sep 14, 2006 9:10 PM EDTWow, not even vegetarians are safe!! We had spinach at my school's cafeteria today. o.O
- 1 vote
#2 - Thu Sep 14, 2006 10:52 PM EDTHetep and Respect Good Spirits, sounds like an FDA anti-health scam to me, not to mention the unhappiness of Popeye.
#4 - Fri Sep 15, 2006 1:20 PM EDTAhh! I live in Wisconsin and I have bagged spinach in my fridge right now! Thankfully I haven't eaten any yet, as I just bought it. Ah well, there's $2.50 or whatever down the drain.
- 1 vote
#5 - Fri Sep 15, 2006 5:30 PM EDTYeah - better safe than sorry. My friend had E Coli - not fun. (By the way - love the name!)
If you haven't already thown that spinach away, Sobriquet, refunds are being offered.
Alpha
- 1 vote
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