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Restaurant Comes to Lobster's Rescue
Tue Nov 14, 2006 10:12 PM EST
This article is over 14 days old and has been removed by requirement of the Associated Press.
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I gotta say, a lobster that big, the meat would probably be pretty tough. Besides eating a 3lb-4lbs lobster is a fair amount of work; 15lbs—who can say. I'm with the set it free crowd. And I love lobster; though not as much as I love crab.
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#1 - Wed Nov 15, 2006 7:49 AM ESTYou're in Easy Mode. If you prefer, you can use XHTML Mode instead. |
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