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Restaurants | Chef Bourdain talks about Seattle's magical food scene, Batali envy and more | Seattle...
Source: The Seattle Times

Anthony Bourdain and Mario Batali take the Paramount Theatre stage in Seattle May 30 for a night of food banter. In an interview, Bourdain talks to The Seattle Times about all matters of food and writing.

Culinary Picks and Pans - TV
Source: MSN

Anthony Bourdain [about Alton Brown and Good Eats]: It's an anomaly that his show is so informative. That's a pretty brainy show. I'm shocked that it's been on that long. Usually, anything remotely intelligent on the Food Network gets canceled.

Anthony Bourdain dishes on parenting and food
Source: msnbc.com

After spending years introducing television viewers to unusual eats from around the globe, culinary bad boy Anthony Bourdain is focused on a smaller - perhaps tougher - audience: his 19-month-old daughter.

Anthony Bourdain "At The Table"
Source:

No. It's not a new series. And no. I'm not suffering from some kind of weird, late-in-life, delusional Arsenio-esque urges .

Golden Clog Winners Announced
Source: Serious Eats

Our friends at Eater San Francisco live-blogged the Golden Clog Awards. We are sure Anthony Bourdain and Michael Ruhlman were sufficiently inebriated (even in the daytime) to make the whole affair more than a little amusing. Some of the high-lowlights:

The 2008 Golden Clog Nominees Announced!
Source: Eater

Michael Ruhlman and Tony Bourdain have concocted The Golden Clog Awards (Ruhlman has previously announced as much on his blog), a quirky little awards event born out of "too many beers and late night yakitori," as Bourdain explained to Eater yesterday.

Travel Channel to debut 'No Reservations' fourth season on January 7
Source: Reality TV World

No Reservations' fourth season will kick-off with a trip to one of Bourdain's favorite destinations -- Singapore -- as he shows viewers how it's a crossroads of various Asian cuisines; visits a "hospital chic" concept restaurant; and travels to a reflexologist for a traditional f …

Bourdain Back on Food Network
Source: TV Food Fan

Food Network will reprise original series A Cook's Tour this December, it was announced today by Bob Tuschman, Senior Vice President, Programming and Production for Food Network.

Press Release! The Golden Clog Awards
Source: blog.Ruhlman.com

Winners will be decided unilaterally and unscientifically by Messrs. Ruhlman and Bourdain at the prestigious Awards Ceremony, to be held at the South Beach Wine and Food Festival in February 2008.

Talking Travel with Anthony Bourdain
Source: Gadling

Anthony Bourdain, author, traveler, and host of Travel Channel's No Reservations, joins us this week for another round of Gadling's Talking Travel.

Book Review: 'Anthony Bourdain's Les Halles Cookbook'
Source: Culinate.com

As the executive chef at Manhattan's Brasserie Les Halles since 1998, Anthony Bourdain heads a staff that puts out consistently good fare.

Batali, Bourdain, and White: Chef Supertrio Engages in Love Fest
Source: Serious Eats

The standing room only, overflow crowd at Borders at the Time Warner Center in New York was anxiously awaiting the on-stage arrival of their foodie heroes; Anthony Bourdain, Mario Batali, and Marco Pierre White, who was in America to promote his moving, fascinating, and very Brit …

The Fabulous Food Network Awards!
Source: Ruhlman.com

It is a measure of how seriously crack-brained, rapacious and evil the Deep Thinkers at Food Network must be that I find myself--yet again--in deep sympathy with their stable of stars.

Stroke the Chefs / @!$%# the Cooks
Source: blog.Ruhlman.com

You'd think after the damage done by their recently convicted former president, the questions raised about their whole purpose, and the nauseating revelations of how little money the James Beard Foundation were actually raising for scholarships, that they'd maybe learned someth …

The Puritanical Anthony Bourdain and the Indentured Prostitutes of Industrial Food TV
Source: Rookie Cookery

Anthony Bourdain's recent blog rant, ostensibly about the Food Network's dearth of quality chef presenters, took square aim at the food celebrity personalities involved.

The Serious Eats Q&A: Anthony Bourdain
Source: Serious Eats

Name: Anthony Bourdain Location: Last week, Patagonia. Next week, Singapore Occupation: Hell if I know What's your favorite comfort food?

Anthony Bourdain, the contradiction: The SoBe Fest Day Three
Source: Palm Beach Post

When Anthony Bourdain arrived on stage for a Saturday afternoon session at the Food Network's South Beach Wine & Food Festival, he was fittingly introduced as the "Howard Stern of the food world." In a sense, this is an acknowledgment that, like the Food Network celebrities …

'Kitchen Confidential' coming to DVD
Source: TV Squad

'Kitchen Confidential', the comedy that was on FOX last year for about a minute and a half is coming to DVD on May 22.

Bourdain Comments on Food Network Hosts
Source: blog.ruhlman.com

I actually WATCH Food Network now and again, more often than not drawn in by the progressive horrors on screen. I find myself riveted by its awfulness, like watching a multi-car accident in slow motion.

New Season of 'Anthony Bourdain: No Reservations'

New episodes of Anthony Bourdain: No Reservations are now airing on Monday nights on the Travel Channel. Tony was trained at the Culinary Institute of America so this travel show often focusses on food and cooking.

Mario Batali Roasted
Source: New York Magazine

Mario Batali looked bigger than life last night, as he sat in a carved wooden throne taking punches from speaker after speaker at his celebrity roast at Capitale.

Follow-up: Anthony Bourdain's Beirut

Beginning Day One - arrive in Beirut, prepared to make a lighthearted and enlightening show about a lesser known culture and cuisine. End Day One - Hezbollah kills seven Israeli soldiers and kidnaps two.

Anthony Bourdain was filming in Beirut last month
Source: Discovery.com

In July 2006, Anthony Bourdain and his crew traveled to Lebanon to film an episode of No Reservations. They discovered a beautiful country filled with proud, generous people and delicious food.

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