Ahhh, Fall is finally in the air!

OMG, hard to believe, but Fall is actually in the air down here in SWFL!!! We've been hitting record setting numbers, mid 90's+, for the first half of October.

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Whether you're tired of the same old tailgating foods or you're just ready to add some adventure to your life, choosing seafood for your next menu is a great way to set an entirely different tone around your grill area.

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Chef Bobby Flay advises the President not to take a peek before flipping his steak at the White House Young Mens Barbeque on June 19, 2009.

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As the Labor Day holiday draws nears, families around the Tampa Bay area will be firing up the backyard grill and hosting parties for friends and family. This usually means grilling hamburgers, hot dogs, ribs or some other high calorie treats for the picnic table.

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A chihuahua puppy called Smokey survived after spending three days with a barbecue fork stuck in its brain.

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President Barack Obama and first lady Michelle Obama invited nearly 1,200 military families to the evening festivities at 1600 Pennsylvania Avenue.

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With the 4th of July upon us, I thought I'd seed this link to some helpful tips on how to get the best results for your outdoor culinary efforts

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It's not always easy to watch your diet on holiday weekends, but on this July 4 weekend, it doesn't have to be hard to watch your wallet

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4th Of July BBQ's

I'm thinking of hosting a 4th of July BBQ party on saturday and since I have had or been to one in some years, I was wondering what does everyone think would be some good ideas on having one?

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The White House has rescinded the invitations to Iranian diplomats to attend July 4 celebrations at U.S. embassies around the world.

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Having a backyard barbecue and wondering whether to use charcoal or propane? A new study in the journal Environmental Impact Assessment Review compares the two and finds that propane, a fossil fuel, is better for the environment than charcoal, a biofuel.

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Troubled by dwindling membership and numerous setbacks, the 155 year-old Republican Party filed for financial, intellectual and moral bankruptcy and announced its reorganization as a tax-exempt church.

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Summer is BBQ Time!

I don't know about ya'll, but I just love the summer! I love to invite friends and family over for a cook out. Sometimes we play games, sip on a few cold ones and chit chat. Other times, the kids get together and put on plays, or other fun events.

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The dream couple isn't getting hitched. These lovebirds are going to be grilled May 13 by this city's Design Review Board. And, the whole town's talking about it.

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Pig Disease and WhatNot

As a responsible journalist it is imperative that the news that you report is accurate and unbiased. The Operative word there is ACCURATE.

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One of the most vile acts of non-human behavior has happened in Detroit with two animals disguised as human parents.  Animals may even be disgusted with me for saying that because they have more respect for life than these low lifes.  It appears that there was constant abuse in …

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Homemade Slow Cooked BBQ Pork

This is a delicious, slow cooker BBQ pork recipe. I love making this on weekends when the weather is cold and nasty. I use any cut of pork that is on sale. Pork roast, chops, ribs, etc. Just slice the meat thin. Spice it up if you want.

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White Chili

White Chili (feel free to substitute turkey breast and/or lean center cut pork loin for chicken)

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Dining Out in NYC: BBQ

Street food is practically a way of life in New York City. Hot dog carts and kebob/roast nut stands dot most corners while various brands of traveling gyro litter the busier intersections.

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The Elusive Beef Brisket.........

"I recently purchased a piece of Beef Brisket at the store. There was an orange Day-Glo label on the outside of the package that said "Oven Roast", I cooked it until medium and it was the toughest piece of meat I ever had! What did I do wrong?"

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The Bees in BBQ

This has been circulating around the internet; it was passed on to me by a friend in the office (who got it from someone else). It's so awesome, I thought it was worth sharing.

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I detest neighbourhood BBQs

Ok, I said it. Totally UNamerican; totally UNpatriotic, totally UNsociable.

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More than a thousand barbecue fanatics in Uruguay grilled up 12 metric tonnes (26,400 lbs) of beef on Sunday, setting a new Guinness world record while promoting the country's succulent top export.

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As we all stand around waiting for the fire to die down so that we can make s'mores, it's also a time to ponder the notion that the barbecue is a ritual 700,000 years old or more, and it might have something to do with our big brains.

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Dragons, baby buggies, helicopters, pistols - nothing seems sacred when it comes to the items which creative and handy people will transform into barbecues.

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