
Nov 11 - By Edward Deitch, msnbc.com - Only on msnbc.com
If I had to pick one well-known white wine variety that I could go back to time after time for a broad range of food pairings as well as everyday drinking, it would be sauvignon blanc hands down.

Aug 12 - By Edward Deitch, msnbc.com - Only on msnbc.com
In these hot summer months, TODAY wine columnist Edward Deitch enjoys three refreshing whites that match well with food and are not too high in alcohol.

Jul 29 - By Edward Deitch, msnbc.com - Only on msnbc.com
A bottle of bubbly was the perfect wine the other night as we gathered for an informal dinner with friends on a deserted beach on Nantucket. We had packed up the cars with beach chairs and coolers, grill, portable table, several wines, a variety of dishes that would be easy to serve in sand and a brisk breeze, and, of course, the kids.

Mar 18 - By Edward Deitch, msnbc.com - Only on msnbc.com
Chenin blanc doesn’t have the following of some of its better-known white cousins, such as chardonnay and sauvignon blanc. The most famous wines come from France’s Loire Valley, where chenin blanc is the signature variety of Vouvray, Montlouis and Savennières, the top villages after which the wines are named. California grows chenin successfully in Clarksburg in the Sacramento Delta. There’s even a winery (Paumanok) that produces a nice example of it on the North Fork of Long Island.

Feb 19 - By Edward Deitch, msnbc.com - Only on msnbc.com
Let’s see a show of hands: Are we tired of winter yet? It’s that time of year when spring starts teasing us. The days get noticeably longer, temperatures here in the Northeast start flirting with readings above frigid and, best of all for me, the wines of spring start making their first appearances (I’ll ignore the fact that it started snowing as I write this).