Who Needs Kentucky? - NYTimes.comSource: The New York Times
It's bourbon season. I know this because we've drunk the last bottle of dry rosé, and because wild turkeys are lurking around the neighborhood again.
Bourbon shortage hits Knob CreekSource: The Louisville Courier-Journal
Fans of Knob Creek bourbon may find their favorite whiskey in short supply this summer as the brand's bottle warehouses near Clermont, Ky., are empty and the next batch of aged whiskey won't be ready until November.
What traits make Kentucky bourbon so special?Source: msnbc.com
There are no geographic restrictions governing where this popular spirit can be made, but Kentucky is the source of all but a drop in the annual bucket. Gourmet's James Rodewald examines the secrets behind this quintessentially American spirit.
Nigerian pirates free nine crewSource: BBC News
Nine crew members of a French ship taken hostage at the weekend off the coast of Nigeria have been freed.
The ship's owner - Bourbon - did not say how it had secured the release of the vessel.
American Whiskeys To WatchSource: Serious Eats
Autumn isn't only a time for the changing of leaves and for breaking out the cool-weather clothes.

I recently secured regular work at a sub-shop. I say regular work because I had a job before but it wasn't steady. Beyond having an erratic work schedule, working in a bar isn't for everyone, especially a blossoming alcoholic like myself.
Best Pies in America, Rachel RaySource: Rachel Ray
Thanks to express mail (and one grocery store run), I was able to taste-drive, with help from a dozen friends happy to lend their pie holes, 52 exceptional pies.

Here it is again the christmas season, where we spend time with our families, eat too much, swap meaningless trinkets and get drunk out of our minds.

Well here goes another useless topic I can write about since I have got a case of insomnia.....again. I recently "sampled" a friends batch of homade wine and found it quite tasty, now I have got a new thing I want to try, can you guess?..........wine making!
Bourbon's Shot at the Big TimeSource: The New York Times
If you love whiskey but haven't thought of bourbon as being in the same league as a good Scotch, Irish and even, these days, rye, you owe it to yourself to give it another try.

I was somewhere on the edge of Clonmany when the thirst began to take hold... that familiar dry pang in the mouth, begging me to open the case and swig the demon drink.

"The Best Bourbon Sours Outside of New Orleans"
Required Ingredients (not counting love):

Mint Juleps:
Press the tender sprigs of fresh mint leaves against the inside of the glass with the back of a spoon. Remove the leaves.
Dissolve 1 tsp powdered sugar with 2 tsps of water.
How to Eat and Drink BourbonSource: Epicurious.com
Outside of Kentucky, Derby Day reminds me a little bit of St. Patrick's Day in the U.S. It's when people who aren't from a place pretend like they are.

Hurrah! Spring is here and it's the first Saturday in May and that means only one thing the run for the Roses is upon us and the beginning of this year's Triple Crown. I love everything about the Triple Crown and like to make each race at home a little event of its own.
Bourbon, Batch to the FutureSource: Epicurious.com
Small-batch bourbons have become big news. Here's the latest on the turnaround of an American spirit. I hold in my hands a relic of a golden age, granted to me by the gods of eBay. It's not much, a flimsy little pamphlet with a red paper cover.
Cocktail of the Month: ManhattanSource: Epicurious.com
Pity the poor Manhattan. For decades, this simple mixture of whiskey (often rye or bourbon), vermouth, and bitters played second fiddle to the Martini.

I think this is a pretty cool idea following the trend of whiskey-barrel aged beers: