BBC News - How Britain got the hots for currySource: BBC News
The British have long enjoyed food with a bit of bite. And 200 years ago, an Indian migrant opened Britain's first curry house to cater for the fashion for spicy food.
Computers: Goodbye, Gobbledygook Source: The New York Times
For the last 30 years, the computer industry has bragged about its achievements. And when the industry was excited about a breakthrough, it expected — even demanded — that consumers get excited, too. But that less-than-symbiotic relationship may be coming to an end.
Lays Touting Their Potato Chips as Locally Grown -- Have They Gone Too Far?Source: AlterNet.org
"A few weeks ago, Chicago commuters witnessed the unbelievable -- as busy subway travelers at the Jackson stop bustled between trains in a tunnel, many were shocked to see that the ceiling tiles had broken away above them to reveal the fat bulbs of potatoes growing out of clumps …

I was recently reading the May 2009 issue of Women's Health magazine and there was a small article on page 28 that read "Step Away from the TV." To the right, under the big, bold, black heading, was a picture of a food tray.
Exotic smell key to greasy chip's successSource: Reuters
LONDON (Reuters) - Scientists say they may have found out why the great British chip smells so irresistible: a complex blend of scents that includes butterscotch, cocoa, cheese and flowers.
The aroma has been unpicked by food scientists at Leeds University.
Intel's Profits Down 90% In 4th QuarterSource: 3news.co.nz
The world's largest chip maker is closing two assembly test facilities in Penang, Malaysia and one in Cavite, Philippines and will halt production at a plant in Hillsboro, Ore. It will also end wafer production at a facility in Santa Clara, Calif.
Brits set to nosh on squirrel-flavoured potato chipsSource: CBC
British tastebuds will never be the same, as a gaggle of outlandish potato chip varieties – including Cajun squirrel – hit store shelves across the country.
The new variety is among six flavours introduced Friday by Walkers, a British chip maker.
Boy charged after chip bag rippedSource: Times of the Internet
STOCKHOLM, Sweden, Nov. 5 (UPI) --
Swedish prosecutors have brought charges against a 15-year-old boy accused of ripping another boy's bag of chips.
Crunch time for 10 health-food-store potato-chip brands Source: grist.org
As a cook, I gravitate toward fresh, whole ingredients. I prefer whole foods as an eater, too -- unless there's an open bag of potato chips nearby. My usual strategy is to avoid proximity to open bags of chips.

RICHARD FARMER'S DAILY POLITICAL LETTER
Friday, 9 May 2008
The Swiss Government has changed import regulations to avert a crisis threatening the Euro 2008 Soccer tournament. Competition organisers feared the anger of visiting fans would be aroused by a shortage of chips at venues.
WIMAX and Intel team up for UMPCSource: infoworld.com
Interesting article about the plans to support the convergence of these two technologies. What do you think?
The secret recipe inside Intel's latest competitorSource: CNET News.com
It works like an Intel chip, but looks like the Cell processor. That's one way of describing the energy-efficient multiple core processors being devised by secretive Montalvo Systems.
Faster Chips Are Leaving Programmers in Their DustSource: The New York Times
REDMOND, Wash. — When he was chief executive of Intel in the 1990s, Andrew S. Grove would often talk about the "software spiral" — the interplay between ever-faster microprocessor chips and software that required ever more computing power.
'Burned foods' linked to cancersSource: BBC News
Women who eat crisps or chips every day may double their chances of ovarian or womb cancer, say scientists.
The fears surround acrylamides, chemicals produced when you fry, grill or roast a wide range of foods.
In Eco-Friendly Factory, Low-Guilt Potato Chips Source: The New York Times
CASA GRANDE, Ariz. — At Frito-Lay's factory here, more than 500,000 pounds of potatoes arrive every day from New Mexico to be washed, sliced, fried, seasoned and portioned into bags of Lay's and Ruffles chips.