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DESSERTS

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Morning Gathering Hot Fruit Dessert
Source: https://www.triond.com/users/Chris+Stonecipher

This delicious morning Hot Fruit Dessert is loaded with various fruit such as peaches, pineapples, pears and cherries with a vanilla wafer crust topping. If you have a nut allergy, the dessert works just fine without the crush almonds.

New "Sex Pistol" ice cream lifts libido!
Source:

Move over Viagra - a new flavor of ice cream is filled with ingredients to boost the libido, including "La Fee Absinthe"....

Naturally sweet: Giada's grilled fruit skewers
Source: msnbc.com

Thought your grill was just for burgers and hot dogs? Think again. Here, Giada De Laurentiis shows how adding heat to fruit can bring out natural sugars in creative summertime desserts.

Jackie's Nutty Raisin Bread Pudding | Notecook
Source: Triond

This is my mother's delicious raisin bread pudding with pecans and cinnamon. This recipe has been in our family for more than 40 years.

'Sprinkles' On Food Is New Diet Trend
Source: local6.com

ORLANDO, Fla. -- A sweet-and-salty mix of flavor enhancers sprinkled on food is a new weight-loss method some say is helping them cut portions and drop pounds. The sprinkles, called Sensa, were developed by Dr. Alan Hirsch of the Smell and Taste Treatment Center.

Studies Prove that Obesity has Nothing to do with Bad Genes
Source: Natural News

Excerpt: (NaturalNews) The current mainstream model of human health tells us that we are predestined to encounter certain illnesses, and that our weight is largely down to genes.

Vegetables for Dessert?
Source: gourmet.com

In contemporary American cuisine, a few vegetable-centric dessert staples—such as carrot cake, pumpkin pie, zucchini bread, and sweet-potato pie—have become woven into our collective food traditions.

Enough with the mix-ins - give me that old creamery Ice Cream
Source: Chicago Tribune

Why has ice cream become so complicated? When did so simple a pleasure become so tedious? I do not mean, what's the deal with all the baroque gelato, or yogurt emporiums...

Smith Islanders turn cakes into dough after they become the 'official' Maryland dessert
Source: Christian Science Monitor

The bill designating Smith Island Cake as the state dessert, which the governor signed into law in late April, has not only put these 4.4 marshy square miles on the map but brought them international attention.

America's Top Campfire Cook Shares Her Recipe for Blackberry Pies
Source: Epicurious

"People think you can't bake over a campfire," says Melissa Mullins. "You have to be a little creative." She must be right: Yesterday Mullins bested four other finalists from around the U.S.

Delectable Dessert without the sugar
Source: motherearthnews.com

Penny Henderson shares her secret for making nutritious gelatin treats.

Oatmeal Cookies

I got this recipe from a friend of mine when our husbands were stationed on Okinawa Japan. She told me the recipe came from someone else, but I never knew who. These cookies are fantastic and everyone gobbles them up.

1973: Teddie's Apple Cake
Source: The New York Times

Teddie's apple cake, an oil-based, ring-shaped confection, ran in The Times in 1973. Unfortunately, the article gave no clue as to who Teddie was.

A Fruitcake Soaked in Tropical Sun
Source: The New York Times

A Caribbean Christmas tradition, black cake is to American fruitcake as dark chocolate is to milk chocolate: darker, deeper and altogether more absorbing.

An Italian Biscotti Christmas Tradition

My grandparents came to the United States from Puglia Italy in 1912. Like many Italians they brought their culture, traditions and recipes. Our family has especially enjoyed our traditional Christmas Eve dinner.

A Sip for Après-Whatever
Source: The New York Times

Judging from the proliferation of upscale shops serving $5 cups of hot chocolate these days, New Yorkers don't need any après-ski excuse to indulge.

The Sweet Hereafter
Source: The New York Times

For Gail Monaghan, memory lane is paved with dessert.

HAPPY EASTER! Easter Surprise Cupcakes
Source: Sheila's Place

The entry for 3-5-08 on the Sheila's Place website is for the Easter cupcakes with recipe -- "There's so much for which to be thankful: new growth in the garden and new growth in our lives, the hope of heaven, the joy of friends, sunshine, no more getting snowed in, Easter dress …

Check Out The World's Biggest Menu Is Now Online
Source:

BiggestMenu.com is an invention from some UC Irvine students that got super-creative in how to create the world's largest menu of places to eat.

Chocolate Coffee Cake Recipe - Dark Chocolate Truffle Cake Recipe
Source:

Delicious quick and easy chocolate and coffee cake recipe with truffles. Mouthwatering!

Wonderful Ideas for 4th of July Deserts
Source:

Author gives simple recipes that the family can make together, no matter how old or young, on the Fourth of July. Ranging from Red, White and Blue Jell-O Cups to 4th of July Cup Cakes.

Just Desserts
Source: WaiterRant.net

Desserts are a high profit margin item. Restaurants are eager to sell them. Yuppies, brainwashed by the Food Network, have come to the conclusion that every dessert they eat has to be homemade.

Lemon Kid's Cupcake Recipes
Source: cakeguru.blogspot.com

Cup cakes are a favorite treat for kids of all ages. Cupcakes can be decorated for all seasons and reasons. These are quick, easy cup cake recipe that kids can prepare with the help of an adult.

For a Sweeter Passover, Old and New Sephardic Delights
Source: The New York Times

Holiday ideas from Ana Benarroch de Bensadón, whose book, "Dulce lo Vivas," contains Sephardic dessert recipes from Morocco and Spain.

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