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FOOD-QUALITY

The Vine
Five Flaws in the New U.S. 'Country of Origin' Food Labeling : Red, Green, and Blue
Source: redgreenandblue.org

On September 30th, six years after Congress originally passed the law, the United States will implement a country of origin labeling program for supermarket foods.

You Are What Your Animals Eat
Source: eatwild.com | Eat Wild

Would you like a glass of milk from a cow that received up to 30% of their diet in chewing gum in the wrappers? What agri-business is willing to do to cut their bottom line... Article by Jo Robinson©

Instant Nutrition
Source: The New York Times

We have all seen the pictures on television and in magazines of emaciated children looking at us with gaunt faces and empty eyes. The images are moving and disturbing, but if they do not lead to an effective response, they are used in vain.

'Believe in Made in China'
Source: Epoch Times

In response to recent criticism from the world about the quality of products made in China, the Chinese Communist Party (CCP) has begun airing a series of special documentaries in China called "Believe in Made in China."

New Bacteria Test Could Improve Quality Of Fruit And Vegetable Juice
Source: Science Daily

Increasingly, consumer products, especially food and beverage products, are being scrutinized for better quality.

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