Garlic prices soar in China amid flu fearsSource: USA Today
Wrapped up in earmuffs and a heavy jacket to fight the Beijing winter, Liu Zhan shows little sign of soaring wealth. Until he removes his gloves — and reveals a large gold ring.
Garlic becomes China's top assetSource: BBC News
The price of garlic bulbs has tripled in just eight months in China, with global prices likely to rise as a result.
Speculators have been blamed for the massive rise - but there is also a popular theory in China that garlic may offer protection from swine flu.
Meet Suzie Park, a real life VampireSource: The Sun Newspaper Online
AS the clock strikes midnight Lady V raises a goblet to her lips and takes several hearty gulps.
Finally her thirst is quenched - thanks to the warm human BLOOD she has just downed.

I don't mean when you get one from a vendor or at a ball game. I mean when you're making the dogs at home. What kind do you use and what do you put on them?
Grilled Radishes - All RecipesSource: Allrecipies.com
Grilled radishes...what a unique idea! And they are inexpensive, easy to make, delicious and look great on your plate with other food.
Wild harvest reaps big rewards in foraging rush Source: Guardian Unlimited
It has quietly become something of a green gold rush. In woods and forests across Britain, wild garlic is being harvested for soup makers, wood sorrel gathered for Michelin-starred chefs, and spruce needles picked to infuse hand-made chocolates.

The Microplane is a very simple, one piece grating tool. It can be used for grating cheese, nuts, herbs and for zesting. I love using it for grating garlic cloves. This simple hunk of stainless steel is truly one of the best kitchen inventions ever.
Garlic science lacking for cancer health claimsSource: nutraingredients-usa.com
Researchers conclude that no "credible evidence" exists to support a potential protective role for garlic on various forms of cancer, in spite of many animal studies demonstrating otherwise.

This is an easy recipe that is absolutely delicious. You can use your favorite pasta. Linguine, Rotini, Bow Ties, etc.
What you need:

I counted over fifty grawlix in an article once. I don't think I knew quite the impact and character of the Newsvine profanity filter until then.
Cooking with garlic | csmonitor.comSource: Christian Science Monitor
Peeling garlic cloves can seem like an onerous chore, particularly if you develop a taste for a greater quantity of garlic in your culinary preparations. Nonetheless, a certain rhythm and efficiency is soon acquired, and the task becomes quick and automatic.
Four Unexpected Food FactsSource: Dr. Weil
Eat fiber, avoid trans-fat, watch your glycemic load ... you've got the basics down cold. But nutrition science can be wild and woolly, with more surprises than you might expect. Consider:
1. Mushrooms make vitamin D in sunlight.
Eating your Garden Snails.Source: The San Francisco Chronicle
Victor Yool collects, cooks, chews and swallows the gooey local garden snail, and he has served hundreds of the slimy pests to terrified dinner guests. I interviewed the amateur escargot chef at Berkeley Horticulture Nursery, where he is employed as sales manager.
Foods That Fight ColdsSource: food.yahoo.com
Whether you're walking around with a box of tissues or curled up in bed with aches and the shivers, what you feed your cold or flu can speed your recovery. Here's how to maximize your body's virus-busting powers.
One Clove Per Head Garlic Source: sundaynitedinner.com
We love garlic and use it in just about every savory dish we make. We also cook in mass quantities and I always dread peeling the garlic. I hate it when my fingers get sticky from the garlic juice and the skins stick to my finger. It's not a difficult task. It's just mundane.