Readers prefer taste of 'Julia' over 'Julie'Source: msnbc.com
On paper and on screen, "Julia" is stealing the show from "Julie." A $40 hardcover of "Mastering" topped the charts, easily outpacing a $7.99 paperback of the book that gave the film its title, "Julie & Julia" - a memoir about spending a year cooking from Child's book.
Readers prefer taste of 'Julia' over 'Julie'Source: msnbc.com
On paper and on screen, "Julia" is stealing the show from "Julie." A $40 hardcover of "Mastering" topped the charts, easily outpacing a $7.99 paperback of the book that gave the film its title, "Julie & Julia" - a memoir about spending a year cooking from Child's book.
Out of the Kitchen, Onto the Couch - NYTimes.comSource: The New York Times
I was only 8 when "The French Chef" first appeared on American television in 1963, but it didn't take long for me to realize that this Julia Child had improved the quality of life around our house. My mother began cooking dishes she'd watched Julia cook on TV
Hollandaise too tricky? Use blender, Child saidSource: msnbc.com
Ever the pragmatist, Julia Child knew American cooks needed both an understanding of classic recipes and tips for taking shortcuts. That's reflected here in her recipes for blender hollandaise sauce and poached eggs.
US celebrities spied during WWIISource: BBC News
Several well-known American public figures were spies during World War II, declassified documents have confirmed.
The celebrities include the chef Julia Child, the historian Arthur Schlesinger Jr, the film actor Sterling Hayden, and the baseball player Moe Berg.
Chef Julia Child: Super Spy?Source: ClickOnDetroit.com
Details about Child's background as a government agent come into the public spotlight Thursday with the National Archives' release of more than 35,000 top-secret personnel files of World War II-era spies. The CIA held this information for decades.
Meryl Streep To Play Julia ChildSource: Zap2it.com
Amy Adams will also star in 'Julie & Julia'.
In one of those potentially brilliant pairings of actor and role, Meryl Streep is set to play master chef Julia Child in a Columbia comedy.
Travel opened new worlds of foodSource: sbsun.com
AS A CHILD of the '50s and '60s, I can honestly say gourmet food wasn't part of my diet until well beyond my teens. My father's idea of gourmet involved steak and potatoes and little else. In fact, chicken-fried steak was practically a mainstay in our house - tasty but deadly.
American Food ManifestoSource: AmateurGourmet.com
. . . We like food that wins. "America's Favorite Pizza." "America's #1 Coffee." "A Billion Customers Served." Like the pretty girl who becomes class president for showing cleavage on her campaign posters, restaurants thrive based on their mystique, their sex appeal.
What I've Learned: Julia ChildSource: Esquire.com
Fat gives things flavor.
. . . I'm awfully sorry for people who are taken in by all of today's dietary mumbo jumbo. They are not getting any enjoyment out of their food.