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LES-HALLES

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Book Review: 'Anthony Bourdain's Les Halles Cookbook'
Source: Culinate.com

As the executive chef at Manhattan's Brasserie Les Halles since 1998, Anthony Bourdain heads a staff that puts out consistently good fare.

Second Life Used to Plan Paris Garden
Source: BBC News

An association in Paris, France is urging residents to create plans for Les Halles in the virtual world Second Life. Residents claim public input was too limited in the project, and hope this will spur project ideas.

New Season of 'Anthony Bourdain: No Reservations'

New episodes of Anthony Bourdain: No Reservations are now airing on Monday nights on the Travel Channel. Tony was trained at the Culinary Institute of America so this travel show often focusses on food and cooking.

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