Thanksgiving, an American mealSource: The L.A. Times
When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain amount of can't-we-all-get-together culinary nationalism to it.
Healthy Options Make People Eat UnhealthySource: Utne
Having the option to order a salad makes people more likely to order the double bacon cheeseburger or the least healthy item on the menu. And the more self control people have, the more likely they'll be influenced to eat unhealthily, according to Psychology Today.

Music:
Food Court Musical
Disclaimer: I have no commercial interest in the Golden Corral. I am a customer and that's it.
We became familiar with the Golden Corral in Jacksonville, Florida. We lived there from 2000 to 2004.

Ampalaya or bitter melon is scientifically known as Momordica Charantia, a bitter tasting vegetable found in the Philippines and in Southeast Asia, with the attribute of a bitter herb which is best paired with meat such as, "Ampalaya con Carne," a nutritious and delicious ori …

A recent visit to Houlihan's for a late lunch brought a discovery that they are trying out several new dishes for inclusion to the regular menu. This "research and development menu", as they called it, included four entrees, an appetizer and a dessert.
Culture Shock May Explain Similarity Between HumansSource: Science: Current Issue
Ever since researchers discovered in the 1970s that humans lacked the genetic variation expected of our population size, they have proposed that our ancestors went through a big squeeze: Volcanic eruptions, disease, or climate change created a population "bottleneck" that reduced …
For Eateries, Oatmeal Is HotterSource: Wall Street Journal
Excerpt: The smoothie chain Jamba Juice plans to add oatmeal to the menu at its Chicago locations Thursday, the latest sign of how restaurants are trying to give the old-fashioned breakfast food an upscale makeover.
McDonald's Shakes Up Dollar MenuSource: walletpop.com
LOS ANGELES (November 25) - In a widely anticipated move, McDonald's Corporation said on Tuesday it will raise the price of its flagship Double Cheeseburger to $1.19 and introduce a new "McDouble" burger to its Dollar Menu on December 1.The McDouble will have two beef patties and …
Counting calories makes a comebackSource: International Herald Tribune
When you're young and tap dance for a living, you don't have to think much about the caloric impact of your next meal.
Pizza Hut to become Pasta Hut Source: Telegraph
Restaurant chain Pizza Hut is to change its name to Pasta Hut in an effort to develop a healthier image.
Wauwatosa firefighters win captain morgan ultimate pose offSource: The Milwaukee Journal Sentinel
Six Wauwatosa firefighters will party at the Playboy Mansion this Halloween after snagging the top prize in the second annual Ultimate Pose Off contest sponsored by the makers of Captain Morgan liquors.
Neanderthals 'enjoyed broad menu' Source: BBC News
BBC News Online Science reporter, Jonathan Amos, reported on Tuesday, 23 September 2008,
"It seems Neanderthals enjoyed a wide range of foods - a much broader menu than had previously been supposed...
Totally Fake Restaurant Wins Wine Spectator Award of ExcellenceSource: Consumerist
[Robin] Goldstein, the author of The Wine Trials has a posting up on his new website describing how he invented a restaurant name, Osteria l'Intrepido, a riff on "fearless." Then he typed up a menu ("a fun amalgamation of somewhat bumbling nouvelle-Italian recipes") and …
Pub turns rabbits into pints Source: metro.co.uk
Drinkers are queuing up at their village pub to swap home-grown fruit and veg – and even rabbits and fish – for pints.
The barter scheme means the pub now boasts the most home-grown menu in the country.

School will be starting soon. With tight budgets, schools may have to adjust cafeteria menus.
You know the economy is bad if the menu includes:
China Orders New Menu for TouristsSource: The New York Times
While the vast majority of names of dishes in American Chinese restaurants are fairly descriptive — "beef with broccoli" and "chicken with cashew nuts," for example — there are a number of traditional Chinese dishes that for generations have presented quandaries for …
I'll Have That Typeface on the Menu Source: TIME
It's no secret that the cost of a restaurant dish tends to mirror its complexity. That's why a menu item that says "medley of berry conserves and pureedpindas " is likely to cost five times what it would if it were just called peanut butter and jelly.
First Love: Teen CuisineSource: Cooking Light
There's no denying the intensity of emotion that accompanies adolescent romance. Of course, the trade-off for that youthful exuberance is often an empty wallet and a lack of experience in matters domestic.
Romantic Love: Candlelit Dinner for TwoSource: Cooking Light
Whether it's your first Valentine's dinner á deux or your fiftieth, this decadent menu will ignite your love's senses of touch, sight, and smell, in addition to pleasing the palate.
Is the Entree Heading for Extinction?Source: The New York Times
THE entree, long the undisputed centerpiece of an American restaurant meal, is dead.
O.K., so maybe it's not quite time to write the entree's obituary. But in many major dining cities like New York, San Francisco and Chicago, the main course is under attack.
Chipotle to eliminate rBGHSource: madison.com
Chipotle Mexican Grill announced that by the end of the year it will quit serving cheese made with milk from cows treated with the synthetic hormone rBGH (recombinant bovine growth hormone), making it the first national restaurant chain to eliminate rBGH from its menu.