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Our On-line Cookbook is going great guns, but we need more recipes! Thanks to all our contributors!
Anything else you want to add? Beverages maybe? How about a microwave recipe? Bread? Post the rest of it here.
What do you do with everything left over from the zillion recipes we've just made?
Nothing like getting up in the morning to a nice hot breakfast on the table. What is YOUR favorite breakfast treat?
There's no bonding experience quite like having your kids in the kitchen with you. And there are many recipes Kids can do on their own or with little adult supervision. Get them started Young! What does YOUR child like to cook?
Got a favorite recipe from your culture or another? We want to know.
No sense in waiting for one part to be done before starting another. I'm going to just post all the categories and you guys can go to town! Casseroles - the All American Favorite
We're still a little light on the Pasta entries, but I want to move along, so let start with the star of the dinner. Whether you prefer beef, duck or lobster, this is the place to tell us how you like it done.
Oh, we're really moving along here. Some of you are obviously cooks way out of my league and I appreciate your input. Today we will address the million dollar question - what do I serve with that? Side dishes in my family come in two varieties - pasta or potatoes.
It's almost that time of year again - the day that we all go and stuff ourselves to the gills with food, and gorge on the bounty of the season.
Well we made it through appetizers. Why don't we go on to soups and salads. Personally, I think that there is nothing better in the fall or winter than a nice hot pot of soup or stew.
As some of you know, our group is going to try and do an ebook for Charity - a Food Bank, more than likely. Each day (or maybe every couple of days) we will take one chapter,. Please add a receipe of your choice.
Do you of you out there think it might be an idea for us to put together a book of our favorite recipes and sell it on line with proceeds going to Charity? I've seen some killer recipes from lots of you and it would be a way to give back to those less fortunate.
Mummy Dearest; Cooking with DexterI found this laugh out loud food essay in the New York Times magazine.
It may be argued that pizza is the most perfect food. Some say soup. For nutritional value, many argue it is salad. For myself, I say that nothing can make me wax poetic like the Mac Daddy of all foods - the Sandwich!
Is it selfish to bake yourself a single-serving microwave mug cake? Well, maybe -- but being "selfish" is not necessarily a bad thing, is it? There are so many reasons to bake a microwave mug cake that you can easily defend sneaking in a snack when others aren't around.
Recipe: New Orleans-style BBQ shrimp - This is a real good recipe and is quick and easy. It takes less than an hour from start to finish and is sure to please the fish lover in all.
French Toast Recipe | Simply Recipesexcerpt: "" Is there nothing better than French toast for Sunday breakfast? Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup, this has to be one of our favorite breakfast dishes.
Every so often "old mother hubbards cubbard" gets a little bare and I am forced to go into my stash of canned items. Now is one of those times.
Recipe: Tomato soup with ghost toastsexcerpt: "" Get in the Halloween spirit-haul out the scissors and make the kids some Tomato Soup With Ghost Toast..""
Hello friends! I've been off here for a while now preferring to shun the heaviness of the current events. I'm back because I have a question for all the cooks and bakers that may be attendees.
Chicken and Apples in Honey Mustard Sauce Recipe excerpt: I love visiting friends who are terrific cooks. I'm always learning something new. This delicious recipe comes via Heidi, mother of my three fairy godchildren, in Carlisle, Mass.
The joys of eating outdoorsexcerpt: ""There's just something about eating outdoors that makes everything taste extra delicious, and with Labor Day and the Bay Area's Indian summer just around the corner, we should be in for some sunny days and mild nights, perfect for alfresco dining.""
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