No Joke: The Onion Launches CitySearch CompetitorSource: TechCrunch
America's Finest News Source has launched Decider, a local entertainment site that includes interviews, event information, and restaurant reviews. The site is initially launching with content for Chicago, with plans to support more cities over the next few months.
It pays to eat greenSource: NY Daily News
Naysayers complain that eating green is too expensive. And, hey, they might be right. While my colleague Patrick Huguenin ate whatever and whenever he wanted last weekend, I ate green: meaning organic or made locally with the environment in mind.
Philadelphia Restaurant Review: Dock Street BrewerySource: PhilaFoodie
If you're like most people, you believe that restaurants live or die on the merits. You believe that if a restaurant has great service and makes great food, it will succeed. And that if its service is poor and its food is mediocre, it will fail.
Critics up in arms as restaurant review judged defamatorySource: Guardian Unlimited
Australian food critics were left spluttering into their napkins today after a court decided that an unfavourable review of a Sydney restaurant was defamatory, opening the way for the owners to claim damages.
Maui Restaurant ReviewsSource: Boss Restaurant Reviews
The first of many articles written reviewing the many different restaurants in Maui, Hawaii. There is a Valentine's article about Longhi's and information about Ruth's Chris and Tommy Bahamas.
A Delectable JobSource: The Boston Globe
For almost 15 years, I've been the Globe's restaurant critic, a job that is almost universally envied. I won't deny that it's been a delectable way to spend my working life.
Restaurant Review: Osteria (Philadelphia)Source: PhilaFoodie
There's something special about the food you enjoy in Italy, something different. It's not that the restaurants are using an array of secret ingredients or employing arcane or complicated cooking techniques.
Tart observationsSource: FT.com
Mark Birley, founder of the celebrated London club Annabel's, and Elizabeth David were friends. At the end of 1964, a year after the club had opened, Birley gave David copies of several recent Annabel's menus and asked her to criticise what he was doing.
Video ResourcesSource:
Full service production facility, providing concept, scriptwriting, production, postproduction and duplication, equipment rentals, legal video, and analytical imagery since 1979.