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RESTAURANT-REVIEWS

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No Joke: The Onion Launches CitySearch Competitor
Source: TechCrunch

America's Finest News Source has launched Decider, a local entertainment site that includes interviews, event information, and restaurant reviews. The site is initially launching with content for Chicago, with plans to support more cities over the next few months.

How to Find the Best Restaurants in New Jersey
Source:

Are you looking for great New Jersey restaurants? You can find New Jersey's best spots for eating out in just a few clicks with these restaurant review sites.

It pays to eat green
Source: NY Daily News

Naysayers complain that eating green is too expensive. And, hey, they might be right. While my colleague Patrick Huguenin ate whatever and whenever he wanted last weekend, I ate green: meaning organic or made locally with the environment in mind.

A Spoonful of Immunity? Restaurants take up the challenge in CA
Source: The New York Times

FIRST there was vegetarianism, which begot veganism, macrobiotic adherents, raw foodists and something known simply as "the cleanse." Now make way for immunity-enhancement, via your chopped salad and salmon tartar.

Philadelphia Restaurant Review: Dock Street Brewery
Source: PhilaFoodie

If you're like most people, you believe that restaurants live or die on the merits. You believe that if a restaurant has great service and makes great food, it will succeed. And that if its service is poor and its food is mediocre, it will fail.

Zagat Encouraged to Include Noise Ratings for Deaf and Hard of Hearing Diners
Source: HearingExchange.com

Deaf and hard of hearing diners are asked to contact Zagat Survey to encourage the publisher to include noise level ratings in restaurant reviews.

Critics up in arms as restaurant review judged defamatory
Source: Guardian Unlimited

Australian food critics were left spluttering into their napkins today after a court decided that an unfavourable review of a Sydney restaurant was defamatory, opening the way for the owners to claim damages.

Here's a Quick Way to Lose 17 pounds in 3 months while eating cheese, cream, steak, etc.
Source: breedersareeaters.wordpress.com

"When I enrolled in cooking school I was fed cheese, cream, all sorts of oils, steak etc. And within 3 months I had lost 17 of my 20 post September 11th pounds. For the first time I was satisfied.'"

Maui Restaurant Reviews
Source: Boss Restaurant Reviews

The first of many articles written reviewing the many different restaurants in Maui, Hawaii. There is a Valentine's article about Longhi's and information about Ruth's Chris and Tommy Bahamas.

Restaurant Review: Torero's Mexican Family Restaurant - Associated Content
Source: Associated Content

This is a review of Torero's Mexican Family Restaurant in Cottage Grove, Oregon.

Restaurant Review: Los Cabos Mexican Restaurant - Associated Content
Source: Associated Content

This is a review of the Los Cabos Mexican Restaurant in Creswell, Oregon.

Restaurant Review: Szechuan Chinese Restaurant - Associated Content
Source: Associated Content

This is a review of the Szechuan Chinese Restaurant in Cottage Grove, Oregon.

Restaurant Review: Black Beary Restaurant - Associated Content
Source: Associated Content

This is a review of the new Black Beary Restaurant in Cottage Grove, Oregon.

A Delectable Job
Source: The Boston Globe

For almost 15 years, I've been the Globe's restaurant critic, a job that is almost universally envied. I won't deny that it's been a delectable way to spend my working life.

Restaurant Review: The Cottage Restaurant in Cottage Grove - Associated Content
Source: Associated Content

This is a review of the Cottage Restaurant in the small town of Cottage Grove, Oregon.

Restaurant Review: The Oceanaire Seafood Room (Philadelphia)
Source: PhilaFoodie

The Oceanaire Seafood Room is a rapidly growing, high-end seafood chain that just docked in the Washington Square section of Philadelphia. Oceanaire is a unique dining experience, a tribute to a bygone era.

Restaurant Review: Osteria (Philadelphia)
Source: PhilaFoodie

There's something special about the food you enjoy in Italy, something different. It's not that the restaurants are using an array of secret ingredients or employing arcane or complicated cooking techniques.

Tart observations
Source: FT.com

Mark Birley, founder of the celebrated London club Annabel's, and Elizabeth David were friends. At the end of 1964, a year after the club had opened, Birley gave David copies of several recent Annabel's menus and asked her to criticise what he was doing.

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