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Want a recipe for a relaxing and successful late-summer lunch party? TODAY wine columnist Edward Deitch suggests delectable crab cakes along with these food-friendly wines from Austria and Spain.
As you consider summer whites, it’s well worth including muscadet in your mix. Muscadet is produced in the western end of France’s Loire Valley, not far from where the Loire River joins the Atlantic Ocean, and is considered a quintessential fish wine. Indeed, it is the wine of choice by the glass or carafe at countless cafes in maritime France and beyond, a natural pairing with oysters or (mussels and fries) or other shellfish and fish dishes.
How to kill a lobster with kindnessThe way that lobsters are cooked causes concern to many chefs and animal-lovers alike - not to mention the unfortunate crustacean itself. Traditionally, it is dropped alive into a pan of boiling water, where it emits a shrieking noise as it takes several minutes to die. But a …
Bristol pair drags up a monster Jarrod Seth skipper Bob Morris and his deckhand, Shadow, were just north of the Newport Bridge late last month when their trawl, pulled up from about 100 feet of water, dropped a big — make that a huge — suprise on their deck: A 12 1/2-pound lobster.
Get Checked for Ceruloplasmin/Wilson's DiseaseA number of foods, especially liver, shellfish, nuts, avocados and mushrooms, contain abundant amounts of copper. When you eat copper-containing foods, the copper is absorbed by your small intestine, bound to circulating proteins in your blood and delivered to your liver.
...but I love it so much I wanted to share it with everyone. I have no idea who wrote it, but they deserve a big round of applause and a very sincere thank you, so "thank you, whoever you are!"
Shellfish reefs are 'most imperilled sea habitat' - environment - 22 May 2009 - New ScientistGLOBALLY, 85 per cent of reefs have been lost. Destructive fishing practices, disease and coastal development threaten many of the survivors.
From peanuts to shellfish... Why are so many adults suddenly getting allergies?When Edwina Galloway started to feel a strange knot in her throat after eating some peanuts, she tried to ease it by drinking tea.
Researchers Test New Botanical Drug That Could Silence Peanut AllergiesAn experimental drug showed encouraging results by protecting mice from the fatal consequences of peanut allergy for more than 36 weeks after it was discontinued.
Lease for Taylor Shellfish delayed; new lands official seeks public inputTaylor Shellfish Co.
Maintaining healthy wild-oyster beds isn't quite as easy as oyster pieI have long been partial to oysters. But it wasn't until a few years ago that I came to understand the environmental challenges they face. Many folks assume that water pollution poses the main threat to oysters.
Shellfish farming sparks controversy in MarinControversy is brewing over the composition of the committee which will author two upcoming reports on shellfish farming in coastal areas.
Unexpected rise in carbon-fuelled ocean acidity threatens shellfish, say scientistsThe world's oceans are becoming acidic more quickly than climate change models predict, according to scientists who claim it will have a dramatic impact on marine ecosystems.
Special diet? Go ahead, enjoy a holiday mealExcerpt: Soon, everywhere you turn, someone will hold up a platter and offer you something they swear is the most delicious treat ever. But what if you have dietary limitations like diabetes, celiac disease, kidney disease or food allergies?
New sanctuaries in N.C. reviving scallops threatened by raysThe Virginian-Pilot © August 22, 2008 By Ryan Hutchins Breaking a link in the food chain may be the first step toward reviving a North Carolina scallop population decimated by millions of migrating cownose rays. (more)
Herpes Hits French Oyster Industry - TIMEScientists have identified a form of herpes as the culprit in a widespread viral outbreak that has killed as many as 8 billion French oysters in recent weeks.
Ruby Tuesday Says Man Ordered Fatal Crab DishYesterday we reported that Rodney Hawkins, who was allergic to shellfish, died after eating an entree containing crab meat which was mistakenly brought to him at a Ruby Tuesday restaurant in Lovejoy, GA..
Washington Shellfish beds to get better protectionWashington's shellfish beds will be better protected next year after the Port of Seattle, the Washington Department of Ecology and the NorthWest CruiseShip Association update their agreement governing the 208 cruise sailings expected through state waters next year.
8 Food That Trigger Allergies: How to avoid them & enjoy substitutesIncluding peanut butter, mixed nuts, beer nuts and peanut oil. Experts often caution those with peanut allergies to avoid tree nuts, due to cross-contamination risks.
How rare shellfish fuel drug maniaThe Chinese appetite for rare delicacies is not only destroying the Cape's marine ecology, but more seriously, fueling a drug epidemic.
Giant lobster caught in pincer movement as it attacks diver They caught a 10lb lobster and didn't eat it? A diver discovered the monster from the deep when it attacked him with what local folk have described as ninja like pincer movement. This obviously begs the question --- are the lobsters fighting back?
Choosing Safe SeafoodAs we put the indulgent holiday season behind us and look to a healthier 2007, our thoughts inevitably turn to diet — not the insufferable, calorie-counting kind of diet, but rather the quality and nutritional value of the foods we put in our body.
Navy Will Pay $1.4 Million For Environmental Damage In R.I.The US armed forces are the worlds largest polluters of the US and the international waters. We are just now finding out how much of our daily lives have been made toxic by years of dumping.
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