Produced in Champagne, but What Do You Call It? Source: The New York Times
Makers of sparkling wine in the United States, Russia and Ukraine can appropriate the Champagne name for their products, but an innocent biscuit maker in this tiny Swiss town is out of luck.
Favorite things: Brut RoséSource: Cooking with Amy
Chatting with winemaker Eileen Crane is almost as delightful as a glass of sparkling wine. In fact, Eileen is a bit like the sparkling wine she makes--bright, sophisticated, elegant but completely unpretentious and fits in just about anywhere.
10 Best Bubblies for the New YearSource: Epicurious
As the countdown continues to the holidays, just thought I'd share with you my 10 favorite bubblies to celebrate the New Year. I'd love to know what your favorite sparkling wine is and anything memorable about drinking it for the first time.
Progress in sparkling wines: bubbles and flowSource: News For Curious Cooks
A progress report from Gérard Liger-Belair, the world authority on wine bubbles, and his quest to define the ideal glass for enjoying the effervescence of champagne.
Vino 101: Grape ExpectationsSource: wineloverspage.com
Part 3 of a 3-part series on the basics of wine covers champagne, sparkling wines, and dessert wines.
See Part 1 for more information on white wines, and Part 2 for the basics of red wines.