
Though I don't really make it out to Queens very often I've always heard Jackson Heights mentioned as a sort of go-to area for ethnic food.
Southeast Asia's Street Foods Are Available in Stylish Settings Source: Wall Street Journal
On a Jakarta sidewalk, skewers of grilled chicken are being served up with a coffee-hued peanut sauce. Beside a Bangkok office tower, paper-thin pancakes are griddled and filled with a sweet-and-savory filling of egg threads, coconut, sesame seeds and chili flakes.

Street food is practically a way of life in New York City. Hot dog carts and kebob/roast nut stands dot most corners while various brands of traveling gyro litter the busier intersections.
The Bacon-Wrapped Hot Dog: So Good It's Illegal Source: laweekly.com
To get them, "I go to places like the 99 Cents Only store in Reseda or other Hispanic working-class neighborhoods in the Valley. Parks are good too. It's the only street food L.A. can really claim as its own," Lin adds. "It's illegal and yet it's a ubiquitous part of L.A.
Lust or gluttony: Which sin brought you to Bangkok?Source: Westender.com
It's a shame that Bangkok's reputation is often framed by the prominence of its notorious clubs and bars. In a perfect world, Bangkok would be most famous for something else you can pick up on the street — the best variety of wonderful, cheap food anywhere in the world.
Street Smarts in BangkokSource: The New York Times
SURROUNDED by groups of civil servants greedily slurping bowls of soup at Chote Chitr, a tiny, family-run restaurant in the older part of Bangkok, our table soon overflows like a Thai Thanksgiving.
The Kebab Man of 42nd and Eighth Source: New York Magazine
On a sunny Thursday morning, Hakim Elnagar is up at nine o'clock and out of his apartment—a two-bedroom walk-up in the shadow of Yankee Stadium that he shares with his wife and four children—by 9:30.
How to eat street food without ruining your trip Source: CNN
In his new book, "Street Food: Exploring the World's Most Authentic Tastes," Tom Kime, a chef who has worked in top restaurants in London, Sydney and Malta, reveals how to make 89 favorite dishes that he has tasted during his many trips around the globe.
SeoulGlow #2 – Street StandSource: seoulglow.com
The latest edition of the Seoul vidcast, SeoulGlow, is up. This episode showcases "dokkbokki", a typical Korean street food.
Queens Vendor Wins Pushcart AwardSource: The New York Times
A great food vendor in Queens gets some recognition. His food is absolutely delicious and unbelievably cheap.